4858 KY Highway 184 Ghent KY 41045 Google Map 1-859-567-4858
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Eggplant Caponata


Ingredients:
1 large eggplant, unpeeled,cut in 1/2 inch cubes
1 large onion, chopped
1 green pepper, seeded and chopped
6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
1/2 cup chopped green olives
3 cloves minced garlic
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon sea salt
3 tablespoons sugar
1 tablespoon fresh oregano
1 1/2 tablespoons fresh basil
1 tablespoon capers, chopped

Directions:
1 Combine all ingredients in a large enameled or stainless steel pot.
2 Bring to a healthy simmer, stirring occasionally.
3 You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours.
4 The slow stewing method blends the flavors very nicely, and the caponata is great reheated.
5 Serve with garlic bread or croistini.
6 If you decide to freeze this, it will stay for 2 months.

Changes.March 26th, 2017

  Dear Friends,   Spring is upon us!  The gardeners and farmers are preparing for another season.  Lambing is in progress and calves are on the way all over Kentucky.  We wel

Market UPDATE for Saturday, January 7, 2017 January 6th, 2017

Dear Friends,   Tomorrow, Richard will be driving a Dark Gray 2007 Honda Pilot to FRIENDLY MARKET instead of the white freezer trailer.   10 a.m. to 1 p.m. Assorted Pork Products, Roasting

Back in stock!July 15th, 2016

Dear Friends,   We hope you are enjoying the summer and not sweltering too much in the humidity. So far this year we have managed to run out of stock for just about everything we have on the far

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