4858 KY Highway 184 Ghent KY 41045 Google Map 1-859-567-4858
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4th July Weekend!

Posted 6/28/2016 8:34pm by Richard Boutall.

Dear Friends,


It's that time of year again and it looks like (for the most part, at the moment) that the weather will cooperate for the Independence Day weekend celebrations. To help celebrate we have stocked up with lots of goodies to help with your weekend grilling. Some of these are coming in on Friday night from the processors for Saturdays market.

To start we will have lots of our ever popular Whole Cow Ground Beef for burgers. Fillets are also in abundance. We are in the process of getting some steers done for customers so we thought we would get some beef ready for the long weekend to sell at market. All being well it should be ready for collection on Friday and if it is then Richard will have T-Bone and Porterhouse steaks, Sirloin steaks and Ribeye steaks. There will also be some chuck roasts in case anyone wants to make barbacoa or shredded beef taco's this weekend.

As well as beef we have pork chops back in stock after 3 weeks of absence (we are thrilled you guys love them so much) and there are lots of boston butt and picnic roasts of various sizes to make pulled pork with. We have several good loin roasts available, lots of spare ribs and the very popular Brats, Sweet Italian and Polish sausages are back in stock after selling out in less than two weeks after the last batches were made! We also have lots of Bacon and Ham steaks for anyone that needs them.

We mentioned before that chicken has been very difficult for us this year due to the weather. We are hoping to have that in check soon. Meantime we will have whole chickens for sale on Saturday as well as thighs, wings and drumsticks. Don't forget drumsticks are great for young kids off the grill, most kids seem to inhale those things! We are hoping to have boneless skinless breasts back in stock soon and should also have some of the chicken grill packs that have been so popular in the past. 

In honor of the weekend celebrations, Whole cow ground beef will be a dollar off this weekend and we will also run the fillets at $5.00 off/lb. 

Although this letter is about the weekend offerings we also wanted to take the time to let you know about some new shops stocking our products.

We have started supplying Summit Meats in Anderson township, just outside Cincinnati, OH. They were looking for a Grass Fed option and after touring our farm they decided to stock our products. http://www.summitmeatsandcatering.com/  Right now you can get our Pasture Raised Eggs and Whole Cow Ground Beef there, next week they should have our Ground Lamb in stock and we are hoping to have our Forest Ranged Pork in the shop in the future.

LOUISVILLE! Yes, finally we have products available in Louisville. Reynolds Grocery Company on Frankfort Road is now stocking our Ham Steaks and Whole Roasting Chickens. Sean the owner stocks many different local farms products and also has a vegetable CSA from his own farm. If you would like anything specific from our farm please ask Sean as demand is the way to get more products stocked. We only just sent in our first delivery last week and we hope to deliver plenty more in the future. http://www.reynoldsgrocery.com/

We do have another potential outlet for our products in Louisville and we will let you know if we manage to get our food stocked there in due course.

As before, Butcher Betties in Florence is stocking our Whole Cow Ground Beef if you prefer it fresh or need some during the week and she is also stocking our fresh chicken. Occasionally we supply her with Pork and Lamb also.  http://www.butcherbetties.com/

Finkes in Park Hills are still stocking our Whole Cow Ground Beef and Pasture Raised Eggs. They will supply other products of ours if you ask them for it.  https://www.facebook.com/Bill-Finke-and-Sons-123336964426805/

Bean Haus Cafe in Mainstrasse, Covington stock our pullet eggs and use them in their baking. https://www.facebook.com/beanhaus/

 

Back to the market stall for a second: Our garden is actually producing this year after last years disaster with the weather. As well as our meat offerings we will be bringing fresh organically grown produce to market as it becomes available to us. So far we have brought or are bringing Scottish Kale, Cucumbers, Scallions, Peppers, Zucchini, Yellow Crook nosed squash, Desi summer squash. Tomatoes will be another couple of week by the look of it but considering they never see a greenhouse we are happy with that, we should have lots this year. Later we will have Potatoes, Corn, the very popular Ornamental Fringe Kale, Water melons, Broccoli, Cauliflower, Onions and Carrots. We may also have some fruit this year but we will let you know nearer the time.

That is more than enough to put most people to sleep so I'll sign off for now. We would, however, like to take the opportunity to wish you all a very happy and safe 4th July weekend!

 

Sincerely,

 

Richard and Tina.

 

 

 

Brookhill Farm LLC   Richard and Tina Boutall 859-567-4858

                               www.brookhillfarms.com 

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